Natasha Hughes is a Master of Wine (of whom there are only 370 in the world – more people have been into space than have acquired this title, the most prestigious in the world of wine). She ran a catering company part-time while studying for a degree in anthropology, but now makes her living from communicating about wine and food, a job that allows her to indulge in her third great passion – travel. She lives in London with her husband, a digital artist, and her fur baby (a black schnauzer).
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