You may have to wait for a table, but once you’re seated and sated you’ll be glad that you did. The restaurant blends seamlessly into its Wan Chai surroundings – with its open side and lack of design fanfare, you'd never know what treats lie inside unless you were forewarned. The dining room is a snug fit, but that just adds to the vibrant and lively atmosphere. The modern tapas menu lives up to Chef Jason Atherton’s reputation, with an eclectic mix of mouthwatering delights – the jamon, manchego and truffle toastie, scallop ceviche, suckling pig and salt-baked beetroot being just a few of the highlights. And, with some equally exciting dessert options, you’re not going to go home hungry.
Mouthwatering tapas in the back streets of Wan Chai
Share with friends:
Address: 22 Ship Street, Wan Chai, Hong Kong
More places & itineraries in Wan Chai
Local live music down at the dive bar