A stone’s throw from Vasastan’s busy Odenplan subway station, this bustling, family-run café is a popular breakfast, brunch and lunch spot for good reason. The menu focuses on ingredients either locally sourced or, preferably, homemade, such as the tangy rhubarb jam at the bottom of their wholesome yoghurt with granola. The real highlight though – aside from the locally roasted coffee, which native Stockholmers sink by the gallon – is the daily selection of cakes and pastries (set to take centre-stage in a new artisanal bakery venture), including the delicious saffron and almond bun.
Café PascalPopular, family-run café with a focus on local produce
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