This little place is that rare thing: a restaurant in Switzerland that’s good quality yet cheap. It only does one thing – crêpes – yet it does it very well. There’s a large choice of savoury and sweet filled pancakes, including a long list of alcohol-soaked dessert options. Fillings are generous, and you can choose the type of flour used in the batter – white, whole wheat or buckwheat. It’s a casual, lively place, service is fast and friendly and the prices really are very reasonable for Switzerland. No wonder it’s hugely popular – book ahead at lunchtime.
Crêperie Chez Bach et BuckCheap and cheerful crêperie
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