Foodies, wine connoisseurs, or those simply in search of a wonderful meal should head for this small but perfectly formed restaurant round the corner from Budapest’s famous Nagycsarnok market. The decor, like the food, is modern, and the waiters are all well-versed in the excellent wine list. Dishes provide a stylish twist on classic food, such as goose-liver brûlée or pork tenderloin with sweet potato purée. Simultaneously down-to-earth and excellent.
BorbíróságStylish low-key restaurant specialising in Hungarian wines and modern cuisine
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