If you've spent the past summer cremating your chicken and scorching your sausages, maybe it's time to learn how to barbecue the way the pros do it. Alastair Instone, a professionally trained chef, is an evangelist for slow-cooked barbecue and is great at getting a group fired up (ahem) with enthusiasm for the techniques he uses over the course of a half-day class. Newbies might start off learning how to make reverse-seared steaks or spatchcocked quail with pomegranate molasses, while more experienced smokers will get a kick out of the low and slow, vegetarian or Texas barbecue sessions. And don't forget, a barbecue isn't just for summer – Instone offers true aficionados the opportunity to learn how to cook a sumptuous Christmas feast over an open flame.
London Barbecue SchoolLearn how to smoke like a pro at London's barbecue school
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